Catering Menu Items
Here are some menu items to provide ideas for your next event. We welcome ideas and customer requests. We specialize in customizing a menu specific for each client.
Hors D'oeuvres
Enjoy your favorite meals in bite-sized portions.
Passed Hors D'Oeuvres
Petite Texas Crab Cakes
Lump Crab combined with diced red bell peppers, onions, and fresh jalapeño chiles, cilantro, garnished with remoulade sauce.
Mushroom Croquettes
Blend of Tender leeks, Shiitake Mushrooms, fresh Thyme, Oregano, Gruyere and parmigiano-reggiano cheeses with creme fraiche.
Smoked Chicken Empanadas
Puff pastry filled with smoked chicken thighs, yellow onions, garlic, fresh spinach, Monterrey jack cheese, garnished with avocado cream sauce.
Sweet Potato Brochettes
Sweet potato wedges tossed with extra virgin olive oil, kosher salt and black pepper, wrapped in smoked bacon. oven roasted and drizzled with Steen's Cane Syrup.
Grilled Yucatan Chicken Skewers
Boneless skinless thighs marinated in lime and orange juices, canola oil, ancho chile powder, chipotle in Adobo sauce, fresh garlic.
Grilled Jumbo Gulf Shrimp
Jumbo 10/15 shrimp seasoned with hand-blended blackening herbs and spices.
Creole Charcuterie Platter
White sharp cheddar wedges, pickled okra, smoked sausage grape tomatoes, spicy pickles, brie with bourbon marmalade, candied pecans and assorted crackers and wafers.
Beef Ribeye Vegetable Skewers
Cubed beef ribeye steak, with red onions, red and green bell peppers.
Blackened Jumbo Gulf Shrimp & Coconut Grits
Jumbo Shrimp seasoned with hand-blended blackening herbs and spices combined with frits simmered with coconut milk, butter, salt and white pepper, served in shot glasses.
Empanadas De Pollo
Flour pastry filled with minced white onion, garlic, chicken, chiles in adobo, paprika, Monterrey jack cheese, cumin, garnished with avocado cream sauce.
Mesquite Smoked Rosemary Lamb Lollipops
Whole racks of lamb marinated in fresh rosemary, garlic, kosher salt and black peppers, smoked over mesquite wood, served medium with a cabernet-mint demi-glace.
Tomato Caprese Skewers
Fresh buffalo mozzarella, cherry tomatoes and fresh basil leaves, threaded onto knotted bamboo skewers and drizzled with a balsamic glaze reduction.
Stationary
Just a few items to ignite ideas. They are merely the tip of the iceberg...
Lunch
Field Greens Salad
Field greens, english cucumbers, grape tomatoes, julienne red onions, balsamic vinaigrette.
Angus Beef Sliders
Wheat slider buns with ground chuck/sirloin homemade patties.
Stir Fry Ramen Pasta
Canton ramen noodles combined with bean sprouts, zucchini, yellow squash, read bell peppers, broccoli florets, carrots, ginger root, garlic, red onions, and sesame oil.
Grilled Herb Chicken Breasts
Boneless, skinless chicken breasts seasoned with extra virgin olive oil, fresh herbs and garlic.
Rice Pilaf
Long grain white rice simmered in chicken broth with diced carrots, celery and yellow onions.
Sautéed Green Beans
Fresh green beans seasoned kosher salt, black pepper, julienned yellow onions, thyme and butter.
Smoked Pork Chops
Bone-in pork chops lightly dusted influx, sautéed in butter-olive oil blend, then roasted in gravy.
Garlic Mashed Potatoes
Red and russet potatoes, boiled with salt and fresh garlic, blended with butter, heavy cream and black pepper.
Kale & Collard Green with Smoked Turkey
Chopped fresh kale and collard green leaves simmered with white onions, fresh garlic, red and green bell peppers, bay leaf and smoked turkey.
Blackened Catfish
Catfish fillets seasoned with a hand-blended blackening spice.
Okra & Tomatoes
Sautéed okra and stewed tomatoes seasoned with traditional creole herbs and spices.
Desserts
A few of our specialities...
Dinner
Louisiana Bread Pudding
Blend of french breads with a traditional french custard, blended with raisins, cinnamon, and nutmeg.
Bourbon Pecan Tarts
Butter tart shells filled with pecans, sugar, eggs, Kentucky bourbon, and dark corn syrup.
Bananas Foster French Toast Quarters
Texas toast dredged in a mixture of eggs, heavy cream, cinnamon, brown sugar, vanilla extract and caribbean rum, riddled, quartered and dusted with powdered sugar.