Mark Anthony Private Culinary Services, LLC specializes in bringing high quality culinary, and full-service event coordination for clients with discerning tastes and attention to detail. Our company focuses on providing extraordinary dining experiences to your home or venue.
Some of Our Favorites —
Petite Texas Crab Cakes
Lump Crab combined with diced Red Bell Peppers, Red Onions & Fresh Jalapeño Chiles, Fresh Cilantro, and Japanese Bread Crumbs
Mississippi Fried Catfish
Fresh Catfish Fillets seasoned with traditional Creole Seasoning, Fried in a dusting of Flour & Cornmeal; served with a Lemon-Garlic Aioli
Grilled Garden Vegetables
Fresh Asparagus, Carrots, Yellow Squash, Red Bell Peppers & Red Onions, tossed with Extra Virgin Olive & Thyme
Mushroom & Leek Croquettes
Blend of Tender Leeks, Shiitake Mushrooms, Butter, Fresh Thyme, Oregano, Gruyere & Parmigiana-Reggiano Cheeses & Panko Bread Crumbs
Spanish Paella
The Authentic Dish of Spain made with Long Grain White Rice, Chicken Stock, Yellow Onions, Fresh Garlic, Red & Green Bell Peppers, Green Peas, Plum Tomatoes, Roasted Chicken, Gulf Shrimp, Clams, Mussels, Chorizo, Parsley, Smoked Paprika, Fresh Thyme, Spanish Saffron; garnished with Lemon Wheels
Louisiana Bread Pudding
Blend of French Breads with a Traditional French Custard, blended with Raisins, Cinnamon, Nutmeg
Grits & Beef Tenderloin Grillades
Southern Buttery Grits with Beef Tenderloin Grilles with Onions, Garlic, Green & Red Bell Peppers, Butter, Mushrooms, Bay Leaves, Fresh Thyme, Cayenne, Basil, Oregano, with Beef Stock
Chicken, Sausage & Shrimp Jambalaya
Long Grain White Rice cooked with Andouille Sausage, Chicken and Shrimp, Garlic, Onions, Celery, Bell Peppers, Stewed Tomatoes & Bay Leaf, Seasoned with Traditional Creole Spices & Herbs
Grilled Yucatan Chicken Skewers
Boneless Skinless Chicken Thighs marinated in Lime & Orange Juices, Canola Oil, Ancho Chile Powder, Chipotle in Adobo Sauce & Fresh Garlic.
Empanadas De Carne
Puff Pastry filled with Minced White Onion, Garlic, Beef Tenderloin, Raisins, Green Olives, Mustard, & Cumin.
Sweet Potato Brochettes
Sweet Potato Wedges tossed with Extra Virgin Olive Oil, Kosher Salt & Black Pepper; wrapped in Smoked Bacon and Oven Roasted; Drizzled with Steen's Cane Syrup
View Our Full Menu —
Sweet Potato Brochettes
Heirloom & Beefsteak Tomato Salad with Grilled Shrimp & Blue Cheese Crumbles
Texas Petite Crab Cakes
Coconut Thyme Grits & Blackened Gulf Shrimp
“I have worked with Mark on receptions, small parties and large. His menus are creative, tasty, and the guests love the food. Mark and his team are always well-prepared and have everything ready to go before the events start, and thoroughly clean up when it’s time to shut down. It’s a pleasure to work with Mark Hawkins and his team.”
“Watching Mark cook is watching a master at work. The ease by which he uses complex ingredients to turn them into wonderful mouth watering dishes is simply magic. We have had the pleasure of enjoying Mark’s cooking on several occasions and each time we are transformed into a true culinary experience.”
“I’ve had the pleasure of tasting a variety of Mark’s delicious dishes. Whether it is a burger grilled by the poolside, BBQ or my favorite, shrimp tempura with fried rice, Mark is sure to delight your taste buds.”
“Mark’s meals have all been fantastic. They are delicious and nutritious. My guests rave about his cooking and level of service. I look forward to my parties being catered by him.”
